carson’s anchovy tapas
makes 6 tapas
- 6 fillets ortiz anchovy fillets
- 6 thinly angle cut baguette slices
- 3 slices fresh tomato (cut in half)
- 3 t good italian tomato paste (we used amore brand)
- 2 t fresh garlic- finely chopped
- 6 t grated reggiano parmesan
- extra virgin olive oil
heat pan and add about 4 t olive oil
add garlic and stir until it just starts to brown
add tomato paste and stir
coat top of each bread slice with a layer of the paste
top with tomato halves
top with parmesan and pop under the broiler until melted and starting to brown
remove from broiler and top with anchovy fillet
drizzle with olive oil
pictured are two different tapas. one is simply roasted red pepper over a thin angle sliced baguette with an ortiz anchovy fillet on top & drizzled with extra virgin olive oil.
