monahan’s mignonette for oysters
mignonette is one of our favorite, simple accompaniments for oysters on the half shell.
makes 1/2 cup
- 1/4 c champagne vinegar
- 1/4 c fine quality red wine vinegar
- 2 t finely chopped shallots
- 1 t of a mixture of finely chopped jalepeño (adjust to your taste), red, green, and yellow peppers
- coarsely ground peppercorns to taste
combine all ingredients and chill. serve with chilled oysters on the half shell.
for a special treat, top the oyster with some salmon roe (ikura).
[…] oyster recipe for your thanksgiving feast. we’ve also got a classic rockefeller recipe and my mignonette for oysters on the half shell. posted in blog | 1 comment » tags: […]
[…] link: classic mignonette for oysters | monahan's 世界杯欧洲杯赛程 | fresh … related posts:classic oysters rockefeller | monahan's 世界杯欧洲杯赛程 | fresh … one […]
foil baked salmon…
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[…] plump wawenok oysters from cape cod and some stellar bays from british columbia along with our tangy mignonette sauce and those shiny jewels shimmering on […]