for the fish: whitefish fillets- 1/3 lb. per sandwich salt and pepper dijon mustard masa harina or drake’s batter mix whole egg(s) corn meal for the tartar sauce: mayonnaise dill pickles fresh lemon juice honeycup mustard tabasco to complete the sandwich: bread roughly chopped romaine or iceberg tomatoes generously season the fillets with salt and … continue reading jim’s harrison’s whitefish sandwich