comments on: linguine with wild gulf shrimp & asparagus - 阿根廷vs沙特实时比分 //www.bulkreeftv.com/linguine-with-wild-gulf-shrimp-asparagus/ monahan’s 世界杯欧洲杯赛程 has been in business for over 40 years fri, 07 may 2021 21:02:51 +0000 hourly 1 https://wordpress.org/?v=6.5.3 by: 阿根廷vs沙特实时比分 //www.bulkreeftv.com/linguine-with-wild-gulf-shrimp-asparagus/#comment-13390 fri, 18 sep 2020 18:46:14 +0000 //www.bulkreeftv.com/?p=5898#comment-13390 hi michael,
glad to hear it worked out for you! i like your suggestions, asparagus stalks can be a little stringy and more garlic is always good 🙂

]]> by: michael //www.bulkreeftv.com/linguine-with-wild-gulf-shrimp-asparagus/#comment-13357 tue, 15 sep 2020 17:34:29 +0000 //www.bulkreeftv.com/?p=5898#comment-13357 i found this recipe last week.
fantastic! it’s a keeper.
a couple minor tweaks, only use the asparagus tips, a hint more garlic, & only 1/4t
of red pepper. we sprinkled extra on top (not a bunch) and thought it over powered the dish.
btw, the previous commenter additions made a completely different dish.

]]> by: 阿根廷vs沙特实时比分 //www.bulkreeftv.com/linguine-with-wild-gulf-shrimp-asparagus/#comment-8897 tue, 21 may 2019 18:48:26 +0000 //www.bulkreeftv.com/?p=5898#comment-8897 in reply to stephen eric berry.

that sounds delicious stephen! i’ll make the recipe again and try your suggestions.

]]> by: stephen eric berry //www.bulkreeftv.com/linguine-with-wild-gulf-shrimp-asparagus/#comment-8878 sun, 19 may 2019 19:33:18 +0000 //www.bulkreeftv.com/?p=5898#comment-8878 dear monahan’s:

i picked up a pound of your wild gulf shrimp on friday. i made the recipe last night. the shrimp were fantastic, highly recommended. but overall the dish was too dry, crying out for tomato sauce and butter. here’s what made the dish sing:

28-oz can of plum tomatoes (drained and chopped)
28-oz of marinara sauce
1/2 cup diced fresh sun-dried tomatoes
1/2 cup pitted and chopped kalamata olives
2 cups portabella mushrooms (sliced and sauteed in lemon and butter)

with a full pound of the shrimp and a half pound of wheat linguini, this approach easily yields four generous plates of pasta. as you recommended, this dish should be finished off with generous gratings of parmigiano reggiano cheese and a garnish of chopped italian parsley. delicioso!

stephen

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