– our menu –

– our menu –

our daily lunch special is announced every day via instagram facebooktwitter. follow us there to stay up to date!

lunch    monday – saturday: 11am – 3pm  curbside pickup & takeout available

bernie’s fabulous chowder of the day………… $5.95  $7.95pt  $14.95qt

shrimp gazpacho (summer only)……….. $6.95  $9.50pt  $18.95qt

fish & chips……….. $11.95
beer-battered north atlantic pollack with our hand-cut fries 

fried jumbo shrimp……….. $15.95
beer-battered wild gulf jumbo shrimp served with our cocktail sauce

pan seared sea scallops……….. $19.95
in brown butter sauce

monahan’s atlantic salmon burgers……….. $9.95
served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce

salmon teriyaki………… $16.95
atlantic salmon, served with rice and monahan’s tasty teriyaki sauce, sprinkled with black sesame seeds and scallions

fried calamari………… $11.95
narragansett squid served with monahan’s thai peanut sauce

monahan’s cajun shrimp………… $10.95
wild gulf shrimp in our zesty rémoulade sauce on a bed of lettuce

cajun shrimp sandwich………… $11.95

steamed mussels or cape cod littlenecks……….. market price
steamed in white wine and garlic

today’s oysters – hand shucked……….. market price
served on ice with lemon & cocktail sauce

hand-peeled, fresh cooked jumbo wild gulf shrimp……….. $15.95 (6 shrimp)
served with lemon & cocktail sauce

single order hand-cut fries…….. $4.50

cajun fries…….. $4.70

pick a fresh fish fillet from the case……….. market price
we’ll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), rémoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, mustard-dill mayo, aioli (garlic mayo), or sweet & spicy thai. we can also blacken any fish.

sides

side of fries with entrée………… $3.00

roasted seasonal veggies……….. $3.95

basmati rice………… $1.50

market slaw……….. $1.95

monahan’s ready cuisine entrées to cook at home. prepared by monahan’s, cooked by you…we won’t tell if you won’t!

entrées en papillote
bake and serve- steamed in a parchment paper pouch

or

monahan’s new wave cuisine
fast & fresh microwave-ready entrées

2q

salmon……….. $14.50
atlantic salmon with a mustard dill sauce

tilapia san remo……….. $8.50
costa rican tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan

whitefish grenobloise……….. $10.95
lake superior whitefish with a caper, lemon parmesan sauce

salmon teriyaki……….. $15.95
atlantic salmon, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions

sole grenobloise……….. $13.95
with a caper, lemon parmesan sauce

add basmati rice to any ready or new wave cuisine…….. $1.50

see recipes