monahan’s roasted bluefish with tomato + dill
- serves 2
- l lb. bluefish fillet
- 2 t olive oil
- 3 t capers
- 1 large tomato, diced
- 2 t chopped fresh dill
- 1 t balsamic vinegar
- salt & pepper
- optional:
- minced garlic
- minced onion
pre-heat oven to 500º. salt and pepper the fillets. place fillets skin side down in a lightly oiled baking dish. cover with tomatoes, then capers and dill. drizzle with olive oil and balsamic vinegar. roast for 12–18 minutes or until fish is opaque in center.
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you’re welcome! glad you enjoyed it.