jim’s harrison’s whitefish sandwich
for the fish: whitefish fillets- 1/3 lb. per sandwich salt and pepper dijon mustard masa harina or drake’s batter mix...
for the fish: whitefish fillets- 1/3 lb. per sandwich salt and pepper dijon mustard masa harina or drake’s batter mix...
one of the most famous (and delicious!) portuguese combinations of shellfish and pork
the meat of the john dory is sweet and delicate but also buttery and absolutely delicious, imagine a sole and pompano mix.
simply dip cleaned, peeled gulf shrimp in 1/2 and 1/2, dredge in drakes batter mix, then fry in about 1/2...
succulent manila clams are perfect for this dish. this simple pasta recipe is fresh and easy with a taste that will take you straight to the shore towns of italy.
there are so many fantastic salt cod recipes. one of my all time favorite holiday treats is brandade de morue.
crunchy, creamy, rich and loaded with sweet plump oysters, i look forward to my mom's scalloped oysters all year long.
the sweet, uber-freshness of the bay scallops is essential for this dish. bay scallops are in season roughly between mid-novemeber and early march.
