the simplest great lakes whitefish
• whitefish (1/2 lb. per person or so)
• lemon
• butter
• fresh italian flat-leaf parsley
• course salt & freshly cracked black pepper.
lay the whitefish fillets on a baking sheet and dot with a little butter, salt and pepper. bake at 425° for 10-12 minutes or until opaque throughout.
top with chopped fresh parsley and lemon zest. serve with additional lemon wedges.
video: mike monahan presents the simplest lake superior whitefish
