{"id":1320,"date":"2020-12-18t08:06:47","date_gmt":"2020-12-18t08:06:47","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1320"},"modified":"2020-12-18t17:28:02","modified_gmt":"2020-12-18t17:28:02","slug":"the-perfect-shrimp-cocktail","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/the-perfect-shrimp-cocktail\/","title":{"rendered":"the perfect shrimp cocktail"},"content":{"rendered":"<p><em><strong>the secret to perfectly cooked shrimp, according to our own shrimp master, bernie, is:<\/strong><\/em><\/p>\n<ul>\n<li>devein jumbo shrimp using a shrimp knife (available at the market), then peel except for the last segment above the tail<\/li>\n<li>bring water in a large pot to a rolling boil<\/li>\n<li>put shrimp into the boiling water, stirring often so tails curl up nice and tight<\/li>\n<li>before the water comes back to a full boil (3-4 minutes, until shrimp is just opaque in the center at the thickest part), remove the shrimp and drain in a colander, then submerge the hot shrimp into a bath of ice water to shock and stop cooking<\/li>\n<li>chill and arrange on a plate with cocktail sauce, we make our own that&#8217;s available to buy, and lemon wedges<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>it&#8217;s easy to overcook shrimp&#8230;the secret is to take them off the stove and shock them in ice (along with a few other tips from shrimp-master, bernie!)<\/p>\n","protected":false},"author":4,"featured_media":6018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[21,367,300],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1320"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1320"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1320\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6018"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1320"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}