{"id":1449,"date":"2018-11-02t09:44:30","date_gmt":"2018-11-02t09:44:30","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1449"},"modified":"2021-01-29t20:11:01","modified_gmt":"2021-01-29t20:11:01","slug":"saffron-rice-seafood-chowder","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/saffron-rice-seafood-chowder\/","title":{"rendered":"saffron-rice seafood chowder"},"content":{"rendered":"<p><em>this might be a great recipe to have for your superbowl party yield, 1 gallon.<\/em><\/p>\n<ul>\n<li>2 t butter<\/li>\n<li>2 c chopped onion<\/li>\n<li>1 clove garlic (minced)<\/li>\n<li>1 t thyme<\/li>\n<li>2.5 quarts of fish stock <em>(we carry frozen homemade fish stock at the market)<\/em><\/li>\n<li>1 can (15 oz.) diced tomatoes (drained)<\/li>\n<li>pinch saffron<\/li>\n<li>1\/2 c long grain rice<\/li>\n<li>1.5 lbs. seafood and fish (diced 1 inch)<\/li>\n<li>1\/2 pint half and half<\/li>\n<li>salt &amp; pepper to taste<\/li>\n<\/ul>\n<p><strong>\u00a0 \u00a0 \u00a0 roux:<\/strong> 1\/2 lb. butter and 1 1\/4 c flour<\/p>\n<p>melt 2 t butter in heavy soup pot. add onions, garlic and thyme and saut\u00e9 until translucent. add stock, tomatoes, saffron and rice. bring to boil and cook until rice is al dente.<\/p>\n<p>meanwhile, make roux in separate sauce pan. melt butter and add enough flour to make thick paste but still smooth and creamy. cook roux for 6 minutes, stirring often.<\/p>\n<p>add roux to boiling soup slowly. stir well, turn down to simmer and cook 8 minutes. add seafood and simmer for 5 minutes. turn off heat. add half and half and stir well. season to taste and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this might be a great recipe to have for your superbowl party yield, 1 gallon.<\/p>\n","protected":false},"author":4,"featured_media":6172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[132,133],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1449"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6172"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}