{"id":1650,"date":"2011-04-13t09:39:03","date_gmt":"2011-04-13t13:39:03","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1650"},"modified":"2011-04-13t09:39:03","modified_gmt":"2011-04-13t13:39:03","slug":"corned-hake-slack-salted-hake","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/corned-hake-slack-salted-hake\/","title":{"rendered":"corned hake (slack salted hake)"},"content":{"rendered":"<p><em>here&#8217;s an old new england style slack-salted corned hake recipe that bill  gerencer shared with us. bill is the buyer for our oldest (30 years)  supplier, m. f. foley, in boston and new bedford. he was a commercial  fisherman in his younger days and this is a dish he used to cook onboard  his vessel (notice the canned cream corn from the galley\u2019s pantry).  thanks bill!<\/em><\/p>\n<ul>\n<li>3 lbs. hake fillet<\/li>\n<li>kosher salt<\/li>\n<li>5 large potatoes<\/li>\n<li>1 can creamed corn (heated)<\/li>\n<li>1 lb. diced salt pork (fried)<\/li>\n<li>1 fresh onion and 1 large cucumber diced and marinated in white vinegar for 20 minutes<\/li>\n<\/ul>\n<p><strong>day 1<\/strong><br \/>\ncover the bottom of a glass baking dish with about 1\/4 inch of salt. lay the hake fillets on top of the salt. cover the hake fillets with another 1\/4 inch of salt\u2014lighter over the thinner parts of the fillet. place in the refrigerator over night.<\/p>\n<p><strong>day 2<\/strong><br \/>\nremove from the refrigerator, drain off liquid and rinse fillets. cut and boil the potatoes. cut the hake into 5 oz chunks. in a separate pot, cover the hake with water and bring to a boil. once the hake starts to boil, remove from heat, drain and add to the potatoes and let boil for 2 more minutes. remove and drain. serve with creamed corn and marinated onions\/cucumbers and add the salt pork on top. enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>here&#8217;s an old new england style slack-salted corned hake recipe that bill gerencer shared with us. bill is the buyer for our oldest (30 years) supplier, m. f. foley, in boston and new bedford. he was a commercial fisherman in his younger days and this is a dish he used to cook onboard his vessel<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/corned-hake-slack-salted-hake\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[134],"class_list":["post-1650","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-hake"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1650","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}