{"id":1929,"date":"2011-08-18t21:30:11","date_gmt":"2011-08-19t01:30:11","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1929"},"modified":"2016-11-23t16:40:03","modified_gmt":"2016-11-23t16:40:03","slug":"grilled-great-lakes-whitefish-with-tomato-caper-dill-relish","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilled-great-lakes-whitefish-with-tomato-caper-dill-relish\/","title":{"rendered":"grilled great lakes whitefish with tomato, caper, dill relish"},"content":{"rendered":"<p><em>it&#8217;s august in michigan, we&#8217;re in a tomato moment! serves 4.<\/em><\/p>\n<ul>\n<li>4 \u00a06-8 oz. whitefish fillets (scales off, skin on)<\/li>\n<li>1 large, fresh tomato (medium chop)<\/li>\n<li>1\/4 cup purple onion (fine chop)<\/li>\n<li>1 bunch dill (fine chop)<\/li>\n<li>2 t capers<\/li>\n<li>2 t champagne vinegar<\/li>\n<\/ul>\n<p>mix all ingredients (except the fish fillets) gently in mixing bowl.<\/p>\n<p>season fillets with salt and pepper.\u00a0lightly brush both sides of fillets with olive oil.<\/p>\n<p>on a clean oiled charcoal grill (set to med- high on gas grill) place fillets skin side up and grill for about 4 minutes. flip and wait 2 minutes or so or until fillets are barley opaque in center. top each fillet with a spoonful of relish in the center.<\/p>\n<p>the canadian rule: total cooking time 10 minutes per inch of thickness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>it&#8217;s august in michigan, we&#8217;re in a tomato moment! try a tomato relish with our local favorite, great lakes whitefish! serves 4.<\/p>\n","protected":false},"author":4,"featured_media":6156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[42,81],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1929"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1929"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6156"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1929"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}