{"id":1944,"date":"2021-02-19t09:06:16","date_gmt":"2021-02-19t09:06:16","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1944"},"modified":"2021-02-19t18:24:53","modified_gmt":"2021-02-19t18:24:53","slug":"new-orleans-style-barbecue-head-on-shrimp","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/new-orleans-style-barbecue-head-on-shrimp\/","title":{"rendered":"new orleans style barbecue head-on shrimp"},"content":{"rendered":"<div><em>serves 2. i can&#8217;t think of a better finger lickin\u2019, head suckin\u2019, bread soppin\u2019 dish than this.\u00a0<\/em><\/div>\n<ul>\n<li>1 1\/4 lb. head on jumbo shrimp (around 8 shrimp per lb.)<\/li>\n<li>1\/4 stick butter<\/li>\n<li>5 t olive oil<\/li>\n<li>2 sprigs fresh rosemary &#8211; chopped<\/li>\n<li>2 cloves garlic- minced<\/li>\n<li>1 lemon sliced<\/li>\n<li>4 t worcestershire sauce<\/li>\n<li>tabasco sauce to taste (optional )<\/li>\n<li>1 link andouille sausage (optional) cut in 1\/4 inch slices<\/li>\n<li>1 large tomato (if in season) 1\/2 inch cubes<\/li>\n<li>1 baguette<\/li>\n<\/ul>\n<p style=\"text-align: left;\">to clean shrimp cut along the back with scissors to remove the vain then rinse, leaving the shell on.<\/p>\n<p style=\"text-align: left;\">heat large skillet or pan over medium to high heat.\u00a0add oil and wait until sizzling hot (when you dip a shrimp tail in).\u00a0add shrimp and fry for 1 minute.\u00a0flip shrimp and add garlic, lemon slices, andouille and rosemary. after 1 more minute start to toss and stir fry for another minute.\u00a0add worcestershire and butter (if you want to cut out the butter then add a splash of olive oil).\u00a0if you use tomatoes, toss them in at the end just to warm them up.<\/p>\n<p style=\"text-align: left;\">stir fry till shrimp are just opaque in center (another 2-5 minutes).\u00a0serve with a fresh crusty baguette for sauce dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this recipe is based on the old new orleans barbequed shrimp. i can&#8217;t think of a better finger lickin\u2019, head suckin\u2019, bread soppin\u2019 dish than this. the heads give the sauce amazing flavor. <\/p>\n","protected":false},"author":4,"featured_media":6155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[155,156,157,21],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1944"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1944"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6155"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1944"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}