{"id":1983,"date":"2011-09-02t10:13:36","date_gmt":"2011-09-02t14:13:36","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=1983"},"modified":"2011-09-02t10:13:36","modified_gmt":"2011-09-02t14:13:36","slug":"grilled-spanish-mackerel-with-oven-roasted-tomato-sauce","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilled-spanish-mackerel-with-oven-roasted-tomato-sauce\/","title":{"rendered":"grilled spanish mackerel with oven roasted tomato sauce"},"content":{"rendered":"<p><em>this sauce is loaded with flavor; a little will go a long way. serves 4<\/em><\/p>\n<p><em><strong>for the tomatoes:<\/strong><\/em><\/p>\n<ul>\n<li>2 lb. plum tomatoes cut in 1\/2 lengthwise<\/li>\n<li>1 med. onion sliced<\/li>\n<li>3 cloves garlic, peeled<\/li>\n<li>8 sprigs thyme<\/li>\n<li>1 small jalape\u00f1o pepper<\/li>\n<li>olive oil<\/li>\n<li>1 t balsamic vinegar<\/li>\n<li>splash of dry red wine<\/li>\n<li>3 anchovies fillets (optional)<\/li>\n<\/ul>\n<p>pre heat oven to 375 degrees<\/p>\n<p>in a mixing bowl toss all ingredients except vinegar and wine with olive oil\u00a0on an oiled sheet tray or cookie sheet (with sides on it). arrange ingredients with tomatoes sliced side up<\/p>\n<p>sprinkle with kosher salt and pepper<\/p>\n<p>roast for 25-30 min. or until tomatoes are caramelizing and browning around the edges<\/p>\n<p>heat a med. saucepan over med. heat<\/p>\n<p>coarsely chop everything and add to pan, drizzle in a bit of the oil from the sheet tray and add a splash of wine and the balsamic vinegar<\/p>\n<p><em><strong>for the fish:<\/strong><\/em><\/p>\n<ul>\n<li><em><\/em>1 1\/2 &#8211; 2 lb. spanish mackerel fillet- substitute bluefish, north atlantic mackerel, or swordfish<\/li>\n<li>olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>heat coals until white or over med- high heat on gas grill<\/p>\n<p>clean and oil grill<\/p>\n<p>lightly baste fillets with olive oil and season with salt and pepper<\/p>\n<p>place fillets meat side down, diagonal to grids<\/p>\n<p>don&#8217;t move fillets, let them firm up<\/p>\n<p>after 3 min. flip and grill for another 3 min.<\/p>\n<p>grill until fish is barely opaque in center (cooking time will vary with thickness of fish, rule of thumb &#8211; total time 10 min. per inch of thickness<\/p>\n<p>serve with sauce in the center of fillet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this sauce is loaded with flavor; a little will go a long way! the roasted tomatoes are great with rich flavorful fish. <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[111,58,75,131,158],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1983"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=1983"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/1983\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=1983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=1983"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=1983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}