{"id":2091,"date":"2019-04-26t08:00:07","date_gmt":"2019-04-26t08:00:07","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=2091"},"modified":"2019-04-26t17:54:38","modified_gmt":"2019-04-26t17:54:38","slug":"monahans-crab-cakes","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/monahans-crab-cakes\/","title":{"rendered":"monahan&#8217;s crab cakes"},"content":{"rendered":"<p><em>serves 3-4<\/em><\/p>\n<ul>\n<li>1 lb. pasteurized crabmeat<\/li>\n<li>2 t onions finely chopped<\/li>\n<li>2 t dijon mustard<\/li>\n<li>2 t worcestershire sauce<\/li>\n<li>2 eggs beaten<\/li>\n<li>2 t mayonnaise<\/li>\n<li>1\/2 cup panko crumbs or bread crumbs<\/li>\n<li>salt and pepper<\/li>\n<li>1 t old bay seasoning<\/li>\n<li>vegetable oil<\/li>\n<\/ul>\n<p>in a mixing bowl combine all ingredients except oil, gently toss so you don&#8217;t break up chunks of crab.\u00a0form cakes fairly small (about 3 inches wide &amp; 1 inch thick).<\/p>\n<p>heat about 1\/8 inch of oil over med. high heat in large frying pan, you may want to use a non stick pan because these cakes are mostly crab with a small amount of binder.\u00a0when oil is hot (sizzling hot but not smoking) carefully place cakes in pan leaving enough room to be able to flip them.\u00a0fry for about 4 minutes until the cake is golden brown, flip and repeat.<\/p>\n<p>drain on paper towel or paper bag.\u00a0season and serve with lemon and <a href=\"\/\/www.bulkreeftv.com\/bernies-remoulade-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\">r\u00e9moulade<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredients have evolved over the years but the main ingredient for a good crab cake is still great crab. <\/p>\n","protected":false},"author":4,"featured_media":7037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[31,164,165,166],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/2091"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=2091"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/2091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/7037"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=2091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=2091"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=2091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}