{"id":2118,"date":"2011-10-14t11:16:50","date_gmt":"2011-10-14t15:16:50","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=2118"},"modified":"2016-12-23t16:23:40","modified_gmt":"2016-12-23t16:23:40","slug":"carsons-anchovy-tapas","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/carsons-anchovy-tapas\/","title":{"rendered":"carson&#8217;s anchovy tapas"},"content":{"rendered":"<p><em>makes 6 tapas<\/em><\/p>\n<ul>\n<li>6 fillets ortiz anchovy fillets<\/li>\n<li>6 thinly angle cut baguette slices<\/li>\n<li>3 slices fresh tomato (cut in half)<\/li>\n<li>3 t good italian tomato paste (we used amore brand)<\/li>\n<li>2 t fresh garlic- finely chopped<\/li>\n<li>6 t grated reggiano parmesan<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<p>heat pan and add about 4 t olive oil<\/p>\n<p>add garlic and stir until it just starts to brown<\/p>\n<p>add tomato paste and stir<\/p>\n<p>coat top of each bread slice with a layer of the paste<\/p>\n<p>top with tomato halves<\/p>\n<p>top with parmesan and pop under the broiler until melted and starting to brown<\/p>\n<p>remove from broiler and top with anchovy fillet<\/p>\n<p>drizzle with olive oil<\/p>\n<p><em>pictured are two different tapas. one is simply roasted red pepper over a thin angle sliced baguette with an ortiz anchovy fillet on top &amp; drizzled with extra virgin olive oil.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>pictured are two different tapas. one is simply roasted red pepper over a thin angle sliced baguette with an ortiz anchovy fillet on top drizzled with extra virgin olive oil.<\/p>\n","protected":false},"author":4,"featured_media":6517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[160,97,161,162,163],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/2118"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=2118"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/2118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6517"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}