{"id":2227,"date":"2021-11-19t09:31:05","date_gmt":"2021-11-19t09:31:05","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=2227"},"modified":"2021-11-19t18:17:02","modified_gmt":"2021-11-19t18:17:02","slug":"my-mommas-scalloped-oysters","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/my-mommas-scalloped-oysters\/","title":{"rendered":"my mom’s scalloped oysters"},"content":{"rendered":"
in 1621 the plymouth colonists learned a lot about surviving in the new world from the wampanoag tribe. they were taught how to plant crops, hunt, harvest wild foods and how to reap the vast bounties from the streams, lakes and sea. back in those days fish and shellfish were plentiful. many of the same species we love today like striped bass, cod, bluefish, tautog, flounder, clams, mussels, lobsters and crabs were staples.<\/strong><\/p>\n what is known today as the first thanksgiving was a harvest celebration.<\/strong> the feast that included the wampanoag, according to some historians, may have been a happening that came about by accident. hearing gunshots from colonists hunting game, some of the natives thought they might be under attack by their new neighbors. when they realized that it was not a threat but a party going on, they brought five deer with lots of other foods and joined in. the eating, dancing, singing and playing of games went on for three days! no one knows for sure exactly what was on the menu, but wild game like venison, fowl such as geese and duck, vegetables that surely included corn, and most certainly plenty of fish and shellfish were served.<\/p>\n