{"id":2280,"date":"2011-12-09t10:45:12","date_gmt":"2011-12-09t15:45:12","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=2280"},"modified":"2021-02-05t19:26:13","modified_gmt":"2021-02-05t19:26:13","slug":"cajun-shrimp-salad-shrimp-remoulade","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/cajun-shrimp-salad-shrimp-remoulade\/","title":{"rendered":"cajun shrimp"},"content":{"rendered":"
serves 6 as an appetizer or light lunch<\/em><\/p>\n bring water to a boil, add shrimp and cook until they are barely opaque (about 3 min.), drain, ice to chill down, pat dry.\u00a0in a medium size serving bowl, combine the scallions and bell pepper with the remoulade sauce. fold in the shrimp and serve.<\/p>\n at monahan\u2019s we serve this for lunch<\/a> on a bed of lettuce or as a sandwich.<\/p>\n bernie’s remoulade sauce<\/strong><\/p>\n yield \u00be cup<\/em><\/p>\n\n