{"id":2372,"date":"2020-07-31t10:15:50","date_gmt":"2020-07-31t10:15:50","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=2372"},"modified":"2020-07-31t18:32:06","modified_gmt":"2020-07-31t18:32:06","slug":"tuna-tataki","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/tuna-tataki\/","title":{"rendered":"tuna tataki"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>1\/2- 3\/4 lb. sashimi grade tuna- cut into long, approximately 1\u00bc x 2 \u00bd\u201d logs<\/li>\n<li>1\/4 cup black sesame seeds<\/li>\n<li>1 t peanut oil or olive oil<\/li>\n<\/ul>\n<p><strong>mike\u2019s makeshift dipping sauce<\/strong><\/p>\n<ul>\n<li>1\/4 cup kikkoman \u00a0ponzu<\/li>\n<li>1\/2 t fresh lemon juice<\/li>\n<li>1 t fish sauce<\/li>\n<li>1\/2-1 t sriracha sauce to taste<\/li>\n<li>1 t sake or dry vermouth<\/li>\n<\/ul>\n<p>(all ingredients except sake or vermouth available at monahan&#8217;s)<\/p>\n<p>spread sesame seeds out on a cutting board.\u00a0roll and press tuna log to evenly coat each side.\u00a0heat a heavy pan or skillet over medium- high heat.\u00a0add oil, when hot add tuna and sear about 1-2 minutes on each side &#8211; flip when fish looks cooked about 1\/8 inch into the log.<\/p>\n<p>with a thin very sharp knife, slice thin (about 1\/8 inch) and fan out on the plate.\u00a0serve with dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>one of the most delicious and scrumptious looking dishes to me is tuna tataki. if you love tuna sashimi and sushi, you\u2019ll probably really go for this dish because it&#8217;s basically sashimi that is seared and served raw in the center. <\/p>\n","protected":false},"author":4,"featured_media":6147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[153,150,174,175],"class_list":["post-2372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-sashimi-grade-fish","tag-tuna","tag-tuna-tataki","tag-yellowfin-tuna"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/2372","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=2372"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/2372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6147"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=2372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=2372"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}