{"id":2845,"date":"2016-10-28t02:33:52","date_gmt":"2016-10-28t06:33:52","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=2845"},"modified":"2019-02-22t20:59:09","modified_gmt":"2019-02-22t20:59:09","slug":"asari-manila-clam-miso-soup","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/asari-manila-clam-miso-soup\/","title":{"rendered":"asari (manila clam) miso soup"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>2 lb. manila clams<\/li>\n<li>2 c dashi stock- recipe below<\/li>\n<li>2 c water<\/li>\n<li>1 bunch scallions very thinly sliced and squeezed into tiny rings<\/li>\n<li>1\/4 c sake<\/li>\n<li>2-3 t aka miso (red)<\/li>\n<\/ul>\n<p><strong>dashi stock\u00a0<\/strong><em>ingredients available at local asian stores<\/em><\/p>\n<ul>\n<li>2 c water<\/li>\n<li>3\u201d x 3\u201d square kombu (dried kelp)<\/li>\n<li>1\/4 c bonito flakes (katsuobushi)<\/li>\n<\/ul>\n<p>place kombu in cold water in a pot.\u00a0over med-low heat slowly bring up to boil.\u00a0take out kombu and remove from heat.\u00a0add bonito flakes and when they sink to the bottom strain stock.<\/p>\n<p>there are many variations of a basic dashi stock. many involve longer soaking and simmering for more flavor. this miso soup recipe will get a lot of flavor from the clam broth so it&#8217;s a little more delicate.<\/p>\n<p><strong>to make the soup:<\/strong><\/p>\n<p>rinse clams in bowl of cold running water until water is clear.\u00a0drain clams in colander.<\/p>\n<p>bring water with sake to boil, add clams, cover and when clams open (about 2-4 minutes) take off heat, remove clams with slotted spoon and divide clams evenly in 4 bowls.\u00a0strain clam broth into another pot and add dashi stock.\u00a0bring up to boil, turn heat to a low simmer and whisk in miso.\u00a0pour stock over clams and garnish with scallions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>what a beautiful, delicious and healthy dish! each manila clam has a totally different pattern on it.  when covered in the liquid of the stock the patterns and colors are brought out and really shine!<\/p>\n","protected":false},"author":4,"featured_media":5991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[185,34,411,186],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/2845"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=2845"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/2845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/5991"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=2845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=2845"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=2845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}