{"id":307,"date":"2019-02-22t11:45:49","date_gmt":"2019-02-22t11:45:49","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=307"},"modified":"2019-02-22t20:04:53","modified_gmt":"2019-02-22t20:04:53","slug":"hake-with-clams","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/hake-with-clams\/","title":{"rendered":"hake with clams"},"content":{"rendered":"<p><em>the north atlantic stocks of hake are plentiful and sustainable. they fit the profile of a white, delicate, sweet fish that americans traditionally love.<\/em><\/p>\n<p><em>serves 2<\/em><\/p>\n<p>l lb. hake fillet,\u00a0<em>substitutions: cod, pollock, haddock, halibut<\/em><br \/>\ndrake\u2019s batter mix or seasoned flour<br \/>\n16 manila clams or 10 small littlenecks<br \/>\n3 t olive oil<br \/>\n5 threads of saffron<br \/>\n2 cloves garlic, chopped<br \/>\n1\/4 c dry white wine or fish stock<br \/>\n1\/4 c parsley, chopped<\/p>\n<p>heat olive oil in the bottom or a medium frying pan. coat the fish in drake\u2019s batter mix (available at monahan\u2019s) and fry in the pan for about 3 minutes a side. space saffron threads lengthwise along the fish, then add garlic and stir until it starts to brown. add wine, clams and parsley, reduce heat to low and cover until clams are open and fish is opaque in the center.\u00a0cooking time will vary with the thickness of fish. manila clams will cook in 2-3 minutes, littlenecks take 4-5. total cooking time will be about 10 minutes per inch of thickness of fish.<\/p>\n<p>transfer fish to platter, stir the sauce and clams, then surround the plated fish. serve with crusty bread for dipping. bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>the north atlantic stocks of hake are plentiful and sustainable. they fit the profile of a white, delicate, sweet fish that americans traditionally love. <\/p>\n","protected":false},"author":4,"featured_media":6167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[30,50,139,134,34,63],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/307"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6167"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}