{"id":3154,"date":"2020-10-23t19:14:20","date_gmt":"2020-10-23t19:14:20","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3154"},"modified":"2020-10-23t15:21:33","modified_gmt":"2020-10-23t15:21:33","slug":"tuna-tartare","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/tuna-tartare\/","title":{"rendered":"tuna tartare"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>1 lb. sashimi grade tuna: yellowfin or bigeye<\/li>\n<li>1\/2 of a cucumber, peel 1\/2 of the skin off lengthwise to create striped pattern, then cut into thin slices<\/li>\n<li>3 t olive oil<\/li>\n<li>3 t pickled ginger, finely chopped (available at monahan\u2019s)<\/li>\n<li>1\/4 cup cilantro, finely chopped, use 2t in the tartare, the remaining for garnish<\/li>\n<li>1 t jalape\u00f1o (or more if you like a little more heat), finely chopped<\/li>\n<li>11\/2 t wasabi powder<\/li>\n<li>1 t toasted sesame seeds<\/li>\n<li>1 t scallions finely chopped<\/li>\n<li>11\/2 t lemon juice plus 1\/2 a lemon<\/li>\n<li>1 ripe avocado, cut into 1\/4 inch cubes<\/li>\n<li>kosher or sea salt, fresh ground pepper<\/li>\n<li>rice crackers, thin sliced baguette or wonton crisps<\/li>\n<\/ul>\n<p>with a good sharp knife, cut tuna into 1\/8 inch cubes (i cut around the small amount of the tough sinew and finely chop that part).<\/p>\n<p>combine all ingredients in a mixing bowl, except the 1\/2 lemon, extra cilantro and avocados.\u00a0gently mix ingredients then carefully toss in the avocados.\u00a0arrange slices of cucumber around the outside edge of 4 plates.<\/p>\n<p>pack tartare mixture in an oiled 1 1\/2 inch by 2 1\/4 inch round mold in the center of plate, repeat on each plate (if you don\u2019t have a mold use a small, oiled bowl that will hold a nice serving size).\u00a0drizzle each serving with olive oil, squeeze of lemon and sprinkle with remaining cilantro.<\/p>\n<p>serve with rice crackers, thin sliced baguette or wonton crisps.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this recipe, an adaptation of chef eric ripert\u2019s, is a fantastic summertime dish that makes an easy and elegant appetizer or light supper. <\/p>\n","protected":false},"author":4,"featured_media":6126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[207,150],"class_list":["post-3154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-tartare","tag-tuna"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3154","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3154"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6126"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3154"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}