{"id":3180,"date":"2012-08-17t10:52:24","date_gmt":"2012-08-17t14:52:24","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3180"},"modified":"2017-06-03t21:21:27","modified_gmt":"2017-06-03t21:21:27","slug":"give-me-some-skin-on-my-squid","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/give-me-some-skin-on-my-squid\/","title":{"rendered":"give me some skin- on my squid!"},"content":{"rendered":"<p><strong>i can&#8217;t help getting excited when fresh and shimmering whole squid graces our ice.<\/strong> all right, we just had a squid report a few weeks ago but when it&#8217;s available and looking so fine, we just can&#8217;t get enough. we&#8217;ve been praising the joys of squid with an almost evangelic fervor for years. this site offers all kinds of recipes. <a href=\"\/\/www.bulkreeftv.com\/shrimp-stuffed-squid\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0stuffed (calamares rellenos)<\/a>, <a href=\"\/\/www.bulkreeftv.com\/black-bean-stir-fried-squid\/\" target=\"_blank\" rel=\"noopener noreferrer\">black bean stir fried, <\/a><a href=\"\/\/www.bulkreeftv.com\/grilled-narragansett-squid-satay-with-thai-peanut-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\">squid satay with thai peanut sauce<\/a>,<a href=\"\/\/www.bulkreeftv.com\/baby-squids-with-chorizo-and-anchovies\/\" target=\"_blank\" rel=\"noopener noreferrer\"> saut\u00e9ed with pimentos and chorizo<\/a>, squid in tomato sauce over pasta, squid salad and <a href=\"\/\/www.bulkreeftv.com\/calamari-alla-piastra-crispy-griddle-squid\/\" target=\"_blank\" rel=\"noopener noreferrer\">calamari alla piastra<\/a> (crispy griddle squid) are some of our favorites.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6943\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/08\/squid-in-marinade.jpg\" alt=\"squid in marinade\" width=\"400\" height=\"491\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/08\/squid-in-marinade.jpg 400w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/08\/squid-in-marinade-244x300.jpg 244w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>we received some flawless beauties from cape elizabeth, maine that, since their delicate skin was perfect, cried out to be grilled whole with the skin on.<\/strong> most squid preparations call for them to be skinned, mainly because the skin will darken and some of it will fall off in most recipes. with a little marinating, an oiled clean grill and a little tlc the skin stayed intact and they cooked up beautifully. serve them with sharp knives and a squeeze of lemon.<\/p>\n<p><strong>here&#8217;s the recipe for <a href=\"\/\/www.bulkreeftv.com\/grilled-whole-squid-with-roasted-red-pepper-and-garlic\/\" target=\"_blank\" rel=\"noopener noreferrer\">whole grilled squid<\/a>.<\/strong><\/p>\n<p><strong>since we love squid so much, we used mike&#8217;s drawing on our <a href=\"\/\/www.bulkreeftv.com\/product\/monahans-squid-tees\/\" target=\"_blank\" rel=\"noopener noreferrer\">popular tees!<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>i can&#8217;t help getting excited when fresh and shimmering whole squid graces our ice. all right, we just had a squid report a few weeks ago but when it&#8217;s available and looking so fine, we just can&#8217;t get enough. we&#8217;ve been praising the joys of squid with an almost evangelic fervor for years. this site<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/give-me-some-skin-on-my-squid\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[276,39],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3180"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3180"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3180\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3180"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}