{"id":3217,"date":"2020-08-14t08:44:37","date_gmt":"2020-08-14t08:44:37","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3217"},"modified":"2020-08-15t15:46:41","modified_gmt":"2020-08-15t15:46:41","slug":"seared-sea-scallops-with-peach-salsa","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/seared-sea-scallops-with-peach-salsa\/","title":{"rendered":"seared sea scallops with peach salsa"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>1 1\/2 lb. dry pack sea scallops<\/li>\n<li>pinch of monahan&#8217;s cajun seasoning, or paul prudhomme\u2019s cajun magic<\/li>\n<li>olive oil<\/li>\n<\/ul>\n<p>lightly coat scallops with cajun seasoning (on the flat sides).\u00a0heat an iron skillet or heavy pan over med &#8211; high heat.\u00a0add enough olive oil to cover bottom of pan.\u00a0when sizzling hot, add scallops (flat side down).\u00a0sear till nicely browned, 2-3 min..\u00a0flip and after another 2-3 min, check and see if scallops are barely opaque in the center.\u00a0serve on top of salsa.<\/p>\n<p><strong>peach salsa<\/strong><\/p>\n<ul>\n<li>2 cups peeled and cubed nice ripe peaches<\/li>\n<li>1\/4 cup purple onion, finely chopped<\/li>\n<li>2 t cilantro, finely chopped<\/li>\n<li>2 t fresh lime juice<\/li>\n<li>1 t jalape\u00f1o pepper seeded and finely chopped<\/li>\n<li>1 t rice wine vinegar<\/li>\n<li>2 t finely chopped mint leaves<\/li>\n<li>1-2 t honey (to taste)<\/li>\n<\/ul>\n<p>gently mix all ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>slightly spicy with a touch of our cajun seasoning, the scallops were perfect over the juicy, sweet peach salsa. <\/p>\n","protected":false},"author":4,"featured_media":6124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[205,206],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3217"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3217"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6124"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}