{"id":3248,"date":"2018-08-31t09:13:36","date_gmt":"2018-08-31t09:13:36","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3248"},"modified":"2018-08-31t15:18:31","modified_gmt":"2018-08-31t15:18:31","slug":"grilled-salmon-with-roasted-tomato-corn-salsa","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilled-salmon-with-roasted-tomato-corn-salsa\/","title":{"rendered":"grilled salmon with roasted tomato corn salsa"},"content":{"rendered":"
serves 4<\/em><\/p>\n let salmon cure in the salt for 5 min. (this will form a husk around fillet, sealing in moisture and firming it up for grilling)<\/p>\n rinse fillets in water and pat dry<\/p>\n season with pepper<\/p>\n baste with olive oil and on a clean, oiled grill, place fillets skin side up on the grill (if gas grill set at med – high)<\/p>\n grill for 4-5 min a side (follow the 10 min. per inch rule) until fish is just opaque in center<\/p>\n serve with a large dollop of salsa on top<\/p>\n roasted tomato corn salsa<\/strong><\/p>\n pre heat oven to 450\u00ba.\u00a0place tomatoes, flat side up, on a sheet tray or broiling pan.\u00a0sprinkle with salt and drizzle olive oil over tomatoes.\u00a0pop in oven along with garlic and roast until they start to brown around the edges and caramelize (about 15-25 min.).\u00a0let cool, coarsely chop and add to mixing bowl.<\/p>\n boil corn for 5 min. or grill.\u00a0cut kernels off the cob and add to mixing bowl.\u00a0add rest of ingredients, gently mix and taste for salt, pepper and spiciness.<\/p>\n serve a large dollop on top of grilled salmon. also great on bluefish or swordfish.<\/p>\n","protected":false},"excerpt":{"rendered":" we recommend wild salmon but this salsa would be great with some nice rich bluefish or swordfish.<\/p>\n","protected":false},"author":4,"featured_media":6029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[353,354],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3248"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3248"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6029"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3248"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\ncut fillets into portion sized pieces and coat with coarse salt on all sides<\/p>\n\n