{"id":3387,"date":"2012-10-04t16:59:29","date_gmt":"2012-10-04t20:59:29","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3387"},"modified":"2018-09-28t17:40:26","modified_gmt":"2018-09-28t17:40:26","slug":"swordfish-club-sandwich","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/swordfish-club-sandwich\/","title":{"rendered":"monahan&#8217;s swordfish club sandwich"},"content":{"rendered":"<p><em>makes 4 sandwiches. this is always a hit when we feature it as a lunch special at the market!<\/em><\/p>\n<ul>\n<li>4 &#8211; 4-6 oz. swordfish steaks, about 3\/4 inch thick<\/li>\n<li>drake&#8217;s batter mix or seasoned flour<\/li>\n<li>soft crusty bread (we use zingerman&#8217;s farm bread)- i like mine toasted<\/li>\n<li>8 slices of bacon (sparrows michigan bacon is great)<\/li>\n<li>4 leaves of leaf lettuce<\/li>\n<li>8 slices tomato (local still available from farmers market)<\/li>\n<li>4 slices of red onion<\/li>\n<li>roasted red pepper mayonnaise (recipe below)<\/li>\n<li>olive oil<\/li>\n<li>4 lemon wedges (optional)<\/li>\n<\/ul>\n<p><strong>roasted red pepper mayonnaise<\/strong><\/p>\n<ul>\n<li>1 pint mayonnaise<\/li>\n<li>1 small or 1\/2 of a large red pepper, roasted and peeled<\/li>\n<li>1-2 t sriracha sauce<\/li>\n<\/ul>\n<p>combine mayo ingredients in cuisinart.<\/p>\n<p>dust swordfish steaks in drake&#8217;s batter mix or seasoned flour.\u00a0fry bacon and set aside.\u00a0heat a heavy-duty pan or skillet over medium high and add about 1 t olive oil.\u00a0pan fry swordfish for 2-3 minutes per side or until fish is just opaque in the center.<\/p>\n<p>toast bread and slather some red pepper mayo on one side.\u00a0add lettuce, tomato, red onion, bacon &amp; swordfish steak.\u00a0with sharp kitchen knife, slice in half diagonally (use frilly toothpicks stuck in each half if you&#8217;d like to hold the sandwich together). serve with lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>fresh rich swordfish, a good bread, nice ripe local tomatoes, lettuce, onion and bacon along with roasted red pepper mayo makes for an amazing sandwich! <\/p>\n","protected":false},"author":4,"featured_media":6119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[22,28],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3387"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3387"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6119"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3387"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}