{"id":3441,"date":"2018-10-26t09:10:34","date_gmt":"2018-10-26t09:10:34","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3441"},"modified":"2018-10-26t13:11:15","modified_gmt":"2018-10-26t13:11:15","slug":"shrimp-and-black-bean-soup","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/shrimp-and-black-bean-soup\/","title":{"rendered":"shrimp and black bean soup"},"content":{"rendered":"<p><em>6-8 servings<\/em><\/p>\n<ul>\n<li>2 c dried black turtle beans, rinsed<\/li>\n<li>3 t butter<\/li>\n<li>3 t olive oil<\/li>\n<li>2 lge onions, minced<\/li>\n<li>3 lge garlic cloves, minced<\/li>\n<li>2 t minced ginger<\/li>\n<li>1\/2 med jalape\u00f1o finely chopped<\/li>\n<li>1 28 oz. can diced plum tomatoes, we like san marzano brand<\/li>\n<li>2 t minced thyme<\/li>\n<li>6 c chicken stock or canned broth<\/li>\n<li>1 t kosher salt<\/li>\n<li>salt &amp; pepper to taste<\/li>\n<li>36-48 med. wild gulf shrimp, (6 per person) peeled and deveined, tails off<\/li>\n<li>cilantro leaves<\/li>\n<li>1 avocado<\/li>\n<li>garlic yogurt (recipe follows)<\/li>\n<\/ul>\n<p>put beans in bowl with cold water to cover by 3 inches. let stand for 4 hours or more; drain and set aside. or, put beans in saucepan with water to cover by 3 inches. bring water to boil, cover, remove from heat and let stand 1 hour; drain.<\/p>\n<p>heat butter and 1 t oil in a saucepan. add next 4 ingredients; saut\u00e9 until softened, about 5 min. add soaked beans, tomatoes, thyme, kosher salt and stock; bring to boil. cover and simmer until beans are tender, 2 to 2 1\/2 hours. transfer 2 cups of the soup to a blender; pur\u00e9e and return to the remaining soup in the pan. season with salt and pepper to taste; cover and keep warm.<\/p>\n<p>heat remaining 2 t oil in a large skillet; add shrimp, saut\u00e9 until opaque.<\/p>\n<p>ladle soup into bowls and arrange 6 shrimp atop each. top with garlic yogurt, cilantro and chunks of avocado.<\/p>\n<p><strong>garlic yogurt<\/strong><\/p>\n<ul>\n<li>1 lge garlic clove, minced<\/li>\n<li>1 1\/2 c plain yogurt<\/li>\n<li>mix garlic and yogurt in bowl<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>be sure to use wild gulf shrimp for that snappy firm texture and great flavor.<\/p>\n","protected":false},"author":4,"featured_media":6116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[278,21,120],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3441"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3441"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6116"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3441"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}