{"id":3472,"date":"2017-11-24t09:15:59","date_gmt":"2017-11-24t09:15:59","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3472"},"modified":"2017-11-24t16:16:22","modified_gmt":"2017-11-24t16:16:22","slug":"shrimp-clam-and-turkey-udon-soup","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/shrimp-clam-and-turkey-udon-soup\/","title":{"rendered":"leftover thanksgiving turkey and seafood udon soup"},"content":{"rendered":"<p><em>4-5 servings<\/em><\/p>\n<ul>\n<li>8 cups dashi stock, fresh made or from granules (1 1\/2 t dashi granules per cup of water)<\/li>\n<li>2 8 oz. packs of frozen udon noodles<\/li>\n<li>16 large shrimp, 21-25 count per lb. peeled and deveined<\/li>\n<li>36 manila clams<\/li>\n<li>4 scallions, sliced thin, white and part of green section<\/li>\n<li>1 1\/2 cup cooked turkey, skin included &#8211; 2 inch chunks<\/li>\n<li>2 cups sliced shitake mushrooms<\/li>\n<li>2 bunch baby bok choy, sliced diagonally 1 inch slices<\/li>\n<li>1\/3 cup soy sauce<\/li>\n<li>3 1\/2 t mirin<\/li>\n<li>6 slices kamaboko (japanese fish cakes), 1\/4 inch thick<\/li>\n<li>1\/2 t sugar<\/li>\n<li>pinch of salt<\/li>\n<li>4 eggs<\/li>\n<li>nanami togarashi chili pepper seasoning<\/li>\n<\/ul>\n<p>boil frozen noodle packs for 5 min., drain and set aside.\u00a0in a med. stockpot, bring dashi stock with mirin, soy sauce, sugar and salt up to boil then turn down to simmer.<\/p>\n<p>add shrimp, bok choy, mushrooms and scallions; cover and simmer for about 2 min..\u00a0add clams and simmer for 2 min. then add noodles, kamaboko and turkey until clams all open and shrimp is opaque in the center.<\/p>\n<p>serve super hot and top each bowl with a raw egg.\u00a0mix the egg into the soup and sprinkle togarashi on top to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>a simple, after the feast, one pot dish. how about a hot comforting udon noodle soup with big chunks of turkey, clams and shrimp? <\/p>\n","protected":false},"author":4,"featured_media":6054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[30,21,332],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3472"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3472"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3472\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6054"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3472"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}