{"id":3476,"date":"2017-11-24t09:38:55","date_gmt":"2017-11-24t09:38:55","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3476"},"modified":"2017-11-24t16:17:21","modified_gmt":"2017-11-24t16:17:21","slug":"lets-talk-turkey-pure-leftover-umami","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/lets-talk-turkey-pure-leftover-umami\/","title":{"rendered":"let\u2019s talk turkey- pure leftover umami!"},"content":{"rendered":"

yes, i know you’re all as stuffed as yesterday’s big bird and probably aren’t all that interested in reading about food, much less cooking anything. what about all that leftover turkey?<\/p>\n

\"udon
\ni love a cold turkey sandwich salted and smothered in mayo as much as the next guy but what could we do with leftover turkey and seafood?<\/strong> the first thing that came to mind was paella<\/a>. shrimp, lobster, mussels, clams and often- chicken. chicken? why not turkey? well for one thing the cooked turkey would really dry out in a paella (it\u2019s dry enough as it is). so how about a dish that would add moisture, be easy, delicious and different?<\/p>\n

a simple, after the feast, one pot dish. how about a hot comforting udon noodle soup with big chunks of turkey, clams and shrimp?<\/strong><\/p>\n

nabeyaki udon soup has always been one of my favorite cold weather dishes. fat, chewy udon noodles in a steamy dashi broth with shrimp, chicken, clams, shitake mushrooms, a raw egg on top and spiced up with a sprinkle of nanami togarashi- a delicious explosion of umami<\/a> warming your being from the inside out! <\/em><\/strong>the turkey leftovers in place of the chicken worked just great in this dish. instead of shrimp tempura i used gulf shrimp simmered in the broth. if you can’t find manila clams use pre steamed littlenecks and put them in at the last minute.<\/p>\n

here’s the recipe:\u00a0shrimp, clam and turkey udon soup<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

yes, i know you’re all as stuffed as yesterday’s big bird and probably aren’t all that interested in reading about food, much less cooking anything. what about all that leftover turkey? i love a cold turkey sandwich salted and smothered in mayo as much as the next guy but what could we do with leftover
+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[332],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3476"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3476"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3476\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3476"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}