{"id":3491,"date":"2012-11-29t17:49:13","date_gmt":"2012-11-29t22:49:13","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3491"},"modified":"2017-12-08t17:45:04","modified_gmt":"2017-12-08t17:45:04","slug":"salmon-carpaccio","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/salmon-carpaccio\/","title":{"rendered":"salmon carpaccio"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>1 lb. fresh salmon-\u00a0sashimi-grade, farm raised atlantic<\/li>\n<li>1 t finely chopped shallot<\/li>\n<li>1 t chopped dill<\/li>\n<li>1\/2 t sea salt<\/li>\n<li>1 t light brown sugar<\/li>\n<li>1\/2 lemon, squeezed<\/li>\n<li>1 t lemon zest<\/li>\n<li>1\/4 c olive oil<\/li>\n<li>ground pepper to taste<\/li>\n<li>1 t capers<\/li>\n<li>dill sprigs for garnish<\/li>\n<li>lemon wedges for garnish<\/li>\n<li>optional: <a href=\"\/\/www.bulkreeftv.com\/recipes\/2010\/04\/pan-roasted-atlantic-mackerel-with-swedish-mustard-dill-sauce\/\" target=\"_blank\" rel=\"noopener\">swedish mustard dill sauce<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-7035\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/11\/salmon_carpaccio-1.jpg\" alt=\"salmon_carpaccio\" width=\"450\" height=\"299\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/11\/salmon_carpaccio-1.jpg 450w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/11\/salmon_carpaccio-1-300x199.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>mix shallot, dill, sea salt, sugar, lemon juice, lemon zest, olive oil and pepper in a bowl.<\/p>\n<p>line a cookie sheet with parchment paper.<\/p>\n<p>slice fresh salmon on the bias as thinly as possible and arrange the slices on parchment paper.<\/p>\n<p>spread contents of the bowl on salmon.<\/p>\n<p>put another sheet of parchment on top of salmon and with food mallet pound lightly, enough to thin the salmon without crushing. refrigerate for 1- 4 hours.<\/p>\n<p>&nbsp;<\/p>\n<p>remove and serve on platter, garnished with dill sprigs, capers and lemon, or on individual thin slices of brown bread.<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-7036\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/11\/salmon_carpaccio-10.jpg\" alt=\"salmon_carpaccio\" width=\"266\" height=\"400\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/11\/salmon_carpaccio-10.jpg 266w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2012\/11\/salmon_carpaccio-10-200x300.jpg 200w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/p>\n<p>top with a small amount of <a href=\"\/\/www.bulkreeftv.com\/recipes\/2010\/04\/pan-roasted-atlantic-mackerel-with-swedish-mustard-dill-sauce\/\" target=\"_blank\" rel=\"noopener\">mike&#8217;s\u00a0swedish mustard dill sauce<\/a> if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>serves 4 1 lb. fresh salmon-\u00a0sashimi-grade, farm raised atlantic 1 t finely chopped shallot 1 t chopped dill 1\/2 t sea salt 1 t light brown sugar 1\/2 lemon, squeezed 1 t lemon zest 1\/4 c olive oil ground pepper to taste 1 t capers dill sprigs for garnish lemon wedges for garnish optional: swedish<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/salmon-carpaccio\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":6114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[171,281,54],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3491"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3491"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6114"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3491"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}