{"id":355,"date":"2022-11-04t08:47:24","date_gmt":"2022-11-04t08:47:24","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=355"},"modified":"2022-11-04t19:23:17","modified_gmt":"2022-11-04t19:23:17","slug":"clams-cataplana","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/clams-cataplana\/","title":{"rendered":"clams cataplana"},"content":{"rendered":"<p><em>one of the most famous (and delicious!) portuguese combinations of shellfish and pork<\/em><\/p>\n<p><em>serves 6<\/em><\/p>\n<p>\u2022 2 medium spanish onions (sliced thin)<br \/>\n\u2022 3 large garlic cloves (minced)<br \/>\n\u2022 2 large sweet green peppers (cored, seeded and cut into strips)<br \/>\n\u2022 1\/4 cup olive oil<br \/>\n\u2022 1 large bay leaf (crumbled)<br \/>\n\u2022 1 can undrained san marzano tomatoes, diced<br \/>\n\u2022 1 can tomato sauce (8 oz)<br \/>\n\u2022 1\/4 lb. lean smoked ham (diced)<br \/>\n\u2022 1\/2 lb. portuguese lingui\u00e7a or spanish chorizo, sliced 1\/4&#8243; thick<br \/>\n\u2022 1\/2 cup dry white wine<br \/>\n\u2022 1\/4 cup coarsely chopped italian parsley<br \/>\n\u2022 5 dozen manila clams or 4 dozen small littleneck clams, rinsed<\/p>\n<p>stir-fry the onions, garlic and green peppers in the oil in a large skillet over moderate heat 8 -10 minutes until limp and golden. \u00a0add the meats and and cook for a few minutes. add the bay leaf, wine, tomatoes and their juice and tomato sauce.\u00a0 simmer for 20-30 min. or until sauce thickens.<\/p>\n<p>add clams, cover and simmer until all are open, 5-10 minutes. \u00a0garnish with parsley and serve with a crusty bread!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>one of the most famous (and delicious!) portuguese combinations of shellfish and pork<\/p>\n","protected":false},"author":4,"featured_media":6115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[390,30,106,391,37],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/355"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6115"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}