{"id":3730,"date":"2013-03-15t11:17:35","date_gmt":"2013-03-15t15:17:35","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=3730"},"modified":"2016-11-23t16:16:46","modified_gmt":"2016-11-23t16:16:46","slug":"steamed-thai-barramundi-fillet","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/steamed-thai-barramundi-fillet\/","title":{"rendered":"steamed barramundi fillet- thai style"},"content":{"rendered":"<p><em>serves 2<\/em><\/p>\n<p>3\/4 &#8211; 1 lb. barramundi fillet<\/p>\n<p>2 t fish sauce nuoc mam<\/p>\n<p>2 t lime juice<\/p>\n<p>4 thin slices of lime<\/p>\n<p>1 t brown sugar<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>1 t ginger, grated<\/p>\n<p>1\/2 t red thai chili (serrano or jalape\u00f1o if thai not available) finely chopped<\/p>\n<p>3 t cilantro, chopped<\/p>\n<p>2 scallions, sliced very thin, white section and part of green (squeeze slices into tiny rings)<\/p>\n<p>mix all ingredients in bowl except cilantro, ginger and lime slices<\/p>\n<p>rub fillet with ginger<\/p>\n<p>place fish fillet in a rimmed plate or container that will fit into a bamboo steamer in a wok, with at least 1-inch space between plate and steamer (so that steam will have room to circulate)<\/p>\n<p>if you don&#8217;t have a wok or steamer, use any vessel the plate will fit into that can be covered and have the plate suspended over 3 inches of water (plate on top of an upside-down bowl will work)<\/p>\n<p>steam fish for 10 minutes per inch of thickness or until just opaque in the center<\/p>\n<p>using two spatulas, carefully transfer fillet to platter<\/p>\n<p>pour sauce over fish and garnish with lime slices and cilantro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>barramundi holds up well to this spicy, flavorful sauce. we also substituted mackerel that was equally as good.<\/p>\n","protected":false},"author":4,"featured_media":6105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[389,124],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3730"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=3730"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/3730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6105"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=3730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=3730"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=3730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}