{"id":4033,"date":"2013-05-31t09:52:43","date_gmt":"2013-05-31t13:52:43","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4033"},"modified":"2017-02-10t23:02:30","modified_gmt":"2017-02-10t23:02:30","slug":"grilled-szechuan-skate-ribs","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilled-szechuan-skate-ribs\/","title":{"rendered":"grilled szechuan skate “ribs”"},"content":{"rendered":"
serves 4<\/em><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n slice skate wings in long slices 2-3 inches wide<\/p>\n crush szechuan peppercorns and aleppo in a pepper mill or with a mortar and pestle<\/p>\n dust skate “ribs” on all sides with pepper mix<\/p>\n lightly sprinkle all sides of skate with kosher salt<\/p>\n let skate sit for 5- 10 min.<\/p>\n while skate is firming up in the peppers and salt, make the sauce<\/p>\n heat olive oil in a small saucepan<\/p>\n add scallions and when they soften, add black bean paste, brown sugar, rice vinegar and lemon juice<\/p>\n stir until well mixed and take off heat<\/p>\n gently baste skate “ribs” with olive oil<\/p>\n make sure the grid on your grill is clean and oiled (i use olive oil on a paper towel)<\/p>\n over charcoal or med-high heat on a gas grill place skate, thicker side down<\/p>\n on grill<\/p>\n don’t try to flip until the wings firm up (about 5 min.)<\/p>\n gently flip and grill thinner side for another 4 min. or until meat is opaque to the cartilage<\/p>\n bring sauce back up to heat, constantly stirring<\/p>\n arrange \u00a0“ribs” in a circle on a platter and serve bean sauce in the center<\/p>\n","protected":false},"excerpt":{"rendered":" skate with the skin off, the cartilage left in and sliced in 2-3 inch strips, looks kind of like beef or pork ribs. <\/p>\n","protected":false},"author":4,"featured_media":6640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[295,44,443,296],"class_list":["post-4033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-ribs","tag-skate","tag-skate-wings","tag-szechuan"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4033","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4033"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6640"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4033"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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