{"id":4340,"date":"2013-10-18t09:39:03","date_gmt":"2013-10-18t13:39:03","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4340"},"modified":"2018-10-26t13:13:37","modified_gmt":"2018-10-26t13:13:37","slug":"lobster-corn-chowder","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/lobster-corn-chowder\/","title":{"rendered":"lobster corn chowder"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>3\/4 lb. lobster meat, torn into large chunks<\/li>\n<li>2 ears corn on the cob, kernels sliced off, or 1 1\/2 cup canned or frozen corn<\/li>\n<li>1\/4 c butter<\/li>\n<li>2 leeks, trimmed and sliced<\/li>\n<li>1 small red pepper, chopped<\/li>\n<li>1\/4 c flour<\/li>\n<li>3 c monahan\u2019s fish stock (you can use chicken broth)<\/li>\n<li>1 c half and half<\/li>\n<li>salt &amp; pepper<\/li>\n<li>2 t italian parsley, chopped for garnish<\/li>\n<\/ul>\n<p>in a large saucepan, melt the butter and saut\u00e9 the leeks for 5 minutes. add red pepper and saut\u00e9 another 3-4 minutes. stir in the flour, then fish stock and cream. stir over medium heat until the chowder starts to thicken. add lobster and corn and simmer another 2-3 minutes. salt and pepper to taste.\u00a0serve topped with chopped parsley<\/p>\n","protected":false},"excerpt":{"rendered":"<p>we offered this recipe on an old handout some 30 years ago and people still tell me that&#8217;s it&#8217;s one of their family favorites! <\/p>\n","protected":false},"author":4,"featured_media":6089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[132,107],"class_list":["post-4340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chowder","tag-lobster"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4340","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4340"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6089"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4340"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}