{"id":4424,"date":"2016-02-26t08:51:58","date_gmt":"2016-02-26t13:51:58","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4424"},"modified":"2016-11-23t15:18:49","modified_gmt":"2016-11-23t15:18:49","slug":"steamed-mussels-with-tomatoes-herbs","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/steamed-mussels-with-tomatoes-herbs\/","title":{"rendered":"steamed mussels with tomatoes &#038; herbs"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>3 1\/2-4 lbs. mussels<\/li>\n<li>3 t olive oil<\/li>\n<li>2 t shallot, chopped<\/li>\n<li>28 oz. can chopped tomatoes (we use san marzano italian plum tomatoes this time of year)<\/li>\n<li>2 t garlic, minced<\/li>\n<li>3\/4 cup of a mixture of italian parsley, thyme, basil, a little rosemary (save a little parsley for garnish)<\/li>\n<li>1\/2 cup dry white wine<\/li>\n<li>1 t dried pepper flakes<\/li>\n<\/ul>\n<p>heat a large pan with tight fitting lid over med-high heat<\/p>\n<p>add olive oil and saut\u00e9 garlic and shallots until they soften<\/p>\n<p>add tomatoes, herbs, wine &amp; pepper flakes<\/p>\n<p>simmer sauce until flavors blend and sauce is reduced a bit<\/p>\n<p>add mussels, stir, then cover and steam until all mussels are open about 5-8 min.<\/p>\n<p>serve while steaming<\/p>\n<p>garnish with remaining parsley<\/p>\n<p><em>have plenty of crusty bread available for soppin&#8217; up the broth!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>we are selling bar harbor mussels from maine right now. they\u2019re a little larger than prince edward island mussels we sometimes offer and they\u2019ve been really plump and flavorful. <\/p>\n","protected":false},"author":4,"featured_media":6012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[108],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4424"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4424"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6012"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4424"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}