{"id":4533,"date":"2020-01-10t10:41:15","date_gmt":"2020-01-10t10:41:15","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4533"},"modified":"2021-12-17t18:22:26","modified_gmt":"2021-12-17t18:22:26","slug":"shrimp-jambalaya","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/shrimp-jambalaya\/","title":{"rendered":"bernie&#8217;s shrimp jambalaya"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>1 t vegetable oil<\/li>\n<li>1\/2 lb. smoked andouille sausage, sliced<\/li>\n<li>1\/2 lb. cooked ham, cubed<\/li>\n<li>1t butter<\/li>\n<li>1\/2 onion, diced<\/li>\n<li>1\/2 c celery, diced<\/li>\n<li>1 small green pepper, diced<\/li>\n<li>1 small tomato, diced<\/li>\n<li>1 clove garlic, minced<\/li>\n<li>1 small jalape\u00f1o, minced<\/li>\n<li>1\/2 t dried oregano<\/li>\n<li>1\/2 t dried thyme<\/li>\n<li>1 t tomato paste<\/li>\n<li>3 c chicken stock<\/li>\n<li>1 1\/2 c long grain rice<\/li>\n<li>2 1\/2 t scallion, sliced<\/li>\n<li>2 t lemon juice<\/li>\n<li>2 1\/2 t parsley, finely chopped<\/li>\n<li>1\/2 lb. cooked shrimp, coarsely chopped<\/li>\n<\/ul>\n<p>heat vegetable oil in heavy pot, brown meats, remove from pot &amp; set aside.\u00a0add butter, onion, celery &amp; green pepper to same pot, saut\u00e9 \u2018til soft (scrape bottom of pot to incorporate brown bits from the meat).\u00a0add tomato, garlic, jalape\u00f1o, spices &amp; tomato paste, and simmer 5-10 minutes.<\/p>\n<p>now add the stock and rice, bring to a boil then turn down the heat to simmer and cook until the rice is done and the stock is absorbed.\u00a0stir in 2 t scallions, 2 t parsley, lemon juice, shrimp &amp; browned meats, turn off heat and let rest for 5 min. season with salt to taste.\u00a0garnish with remaining scallion &amp; parsley and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>don&#8217;t let the list of ingredients intimidate you! it&#8217;s fairly easy to make and well worth it!<\/p>\n","protected":false},"author":4,"featured_media":6081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[117,312,21],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4533"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4533"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6081"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4533"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}