{"id":4925,"date":"2020-07-03t11:10:38","date_gmt":"2020-07-03t11:10:38","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=4925"},"modified":"2020-07-03t15:39:21","modified_gmt":"2020-07-03t15:39:21","slug":"gregs-grilled-whole-rainbow-trout","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/gregs-grilled-whole-rainbow-trout\/","title":{"rendered":"greg&#8217;s grilled whole rainbow trout"},"content":{"rendered":"<p><em>serves 2. the fish was simply grilled in the style greg remembers his dad preparing on their many camping and trout fishing trips when he was a kid in california.<\/em><\/p>\n<ul>\n<li>1- 1 1\/2 lb. or 2- 3\/4 lb. whole rainbow trout, gutted, grilled, scales on<\/li>\n<li>4 lemon slices halved for stuffing and 4 slices (to grill for garnish)<\/li>\n<li>olive oil<\/li>\n<li>salt and pepper<\/li>\n<li>2 cloves garlic, crushed and halved<\/li>\n<li>fresh\u00a0herbs, greg used dill and italian parsley<\/li>\n<\/ul>\n<p>clean and oil grid on grill.\u00a0stuff trout with crushed garlic, lemon slices and herbs.\u00a0baste with olive oil.\u00a0season with salt &amp; pepper.<\/p>\n<p>grill over coals, or medium heat if using a gas grill, for 4-6 min a side depending on thickness of fish. check to make sure fish is barely opaque in the center at the thickest section (just back from the head).<\/p>\n<p>while fish is grilling, grill 4 lemon slices till nicely browned on each side to use for garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>the fish was simply grilled in the style greg remembers his dad preparing on their many camping and trout fishing trips when he was a kid in california. <\/p>\n","protected":false},"author":4,"featured_media":6064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[58,53],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4925"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=4925"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/4925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6064"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=4925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=4925"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=4925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}