we serve this dish in the market every monday! it\u2019s definitely a favorite among our regulars.<\/em><\/p>\n

serves 4<\/em><\/p>\n

1 1\u20442 cups shredded cabbage
\n2 limes (1 cut into wedges)
\n1\u20444 red onion, thinly sliced
\n2t sour cream
\n2t plain yogurt
\n1 1\u20442 tbsp. kosher salt + pepper to taste
\n2 tsp. chili powder
\n1 package drake\u2019s batter mix (available at the market)
\n1 12-oz. bottle beer
\n1 lb. boneless, skinless red snapper, pollack, cod or mahi-mahi cut into 2″ strips
\ncanola oil, for frying
\n8 flour tortillas
\ncilantro, chopped
\nmexican hot sauce (we like cholula<\/a>)<\/p>\n

1. in a bowl, combine cabbage, red onion, juice of 1 lime, sour cream, yogurt, and cilantro; season with salt and pepper to taste (chill). in another bowl, mix together 1 1\u20442 tbsp. salt, chili powder, drake\u2019s (reserve a bit of the drake’s for dredging) and beer to make a batter.<\/p>\n

2. pour oil into a 5-qt. dutch oven to a depth of 2″; heat until a thermometer reads 375\u02da. sprinkle fish with chili powder and salt. dredge fish in a bit of dry drake\u2019s; shake off excess. working in batches, dip fish in batter and fry until crisp, about 3 minutes or until golden brown. transfer to a rack or brown paper bag set inside a sheet pan; keep warm in oven.<\/p>\n

3. heat a skillet over medium-high heat. working in batches, add tortillas; cook, flipping, until warmed. to serve, fill with some of the fish and cabbage, squeeze with lime, and garnish with more cilantro and hot sauce. repeat.<\/p>\n","protected":false},"excerpt":{"rendered":"

we serve this dish in the market every monday! it\u2019s definitely a favorite among our regulars.<\/p>\n","protected":false},"author":4,"featured_media":6190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[50,61,25,62,63,38],"class_list":["post-493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cod","tag-fish-tacos","tag-mahi-mahi","tag-mexican","tag-pollack","tag-snapper"],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/493","targethints":{"allow":["get"]}}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6190"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}