{"id":5027,"date":"2014-09-25t18:50:43","date_gmt":"2014-09-25t22:50:43","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5027"},"modified":"2017-01-06t17:26:37","modified_gmt":"2017-01-06t17:26:37","slug":"steamed-red-snapper-over-kale","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/steamed-red-snapper-over-kale\/","title":{"rendered":"steamed red snapper over kale"},"content":{"rendered":"<p><em>serves 2<\/em><\/p>\n<ul>\n<li>3\/4-1 lb. genuine gulf red snapper fillet, score skin with sharp knife about every 3 inches substitute any meaty, firm, lean fish such as halibut, cod or striped bass<\/li>\n<li>3\/4-1 bunch of kale, thick stems cut out<\/li>\n<li>2 t olive oil<\/li>\n<li>1\/2 cup water<\/li>\n<li>1\/2 cup dry white wine<\/li>\n<li>1 t minced garlic<\/li>\n<li>1 t minced garlic for rubbing on fillet<\/li>\n<li>2 t minced ginger<\/li>\n<li>1 t minced ginger for rubbing on fillet<\/li>\n<li>3 scallions, white section and some of green, sliced very thinly and squeezed into tiny rings<\/li>\n<li>1\/4 cup chopped cilantro<\/li>\n<li>2t rice wine vinegar<\/li>\n<li>2 t soy sauce<\/li>\n<li>3 t sweet chili sauce<\/li>\n<li>1\/2 t fish sauce<\/li>\n<li>1 t sriracha sauce<\/li>\n<li>1\/2 t sesame oil<\/li>\n<\/ul>\n<p>rinse kale well and slice into pieces around 2 x 3 inches<\/p>\n<p>mix rice vinegar, soy sauce, sweet chili sauce, fish sauce, sesame oil and sriracha sauce in a ball jar and shake to make vinaigrette<\/p>\n<p>in a heavy deep pan with a lid, heat olive oil over med. high heat<\/p>\n<p>add garlic and ginger and stir till garlic softens<\/p>\n<p>add kale and toss the ginger and garlic all around the kale<\/p>\n<p>add 1\/2 cup water, cover and steam for about 10 min &#8211; it&#8217;s important to check liquid level occasionally and add more water, or wine for the final fish steaming when needed<\/p>\n<p>at this point add a splash of dry white wine (up to 1\/2 cup) to give you at least a 1\/2 inch on bottom of pan<\/p>\n<p>rub skin side of snapper fillet with a teaspoon of minced ginger and a teaspoon of minced garlic and place skin side up over kale<\/p>\n<p>drizzle about 2\/3 of the vinaigrette over fish and kale then cover and steam for another 5-8 min. or until fish is just opaque in the center<\/p>\n<p>serve over kale, drizzle remaining vinaigrette over fish and kale then toss scallions and cilantro over everything. enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>genuine gulf red snapper (not one of the many fish sold as red snapper) is a great fish for steaming. its firm texture and delicate, sweet flavor is perfect for today&#8217;s steamed fish over kale recipe. <\/p>\n","protected":false},"author":4,"featured_media":6058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[425,60],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5027"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5027"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6058"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5027"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}