{"id":513,"date":"2010-04-20t07:45:51","date_gmt":"2010-04-20t11:45:51","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=513"},"modified":"2010-04-20t07:45:51","modified_gmt":"2010-04-20t11:45:51","slug":"island-fish-fajitas","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/island-fish-fajitas\/","title":{"rendered":"island fish fajitas"},"content":{"rendered":"<p><em>be sure not to over marinate the fish or it will be mushy.<br \/>\n<\/em><\/p>\n<p>\u2022\u00a0\u00a0 \u00a01 1\/2 lbs. snapper fillets, skinned and cut into 1\/2 inch-wide strips<br \/>\n\u2022\u00a0\u00a0 \u00a02 t fresh lime juice<br \/>\n\u2022\u00a0\u00a0 \u00a01\/2 t lemon pepper<br \/>\n\u2022\u00a0\u00a0 \u00a01\/4 t ground cumin<br \/>\n\u2022\u00a0\u00a0 \u00a04 (10-inch) flour tortillas<br \/>\n\u2022\u00a0\u00a0 \u00a01 t vegetable oil<br \/>\n\u2022\u00a0\u00a0 \u00a01 c vertically sliced red onion<br \/>\n\u2022\u00a0\u00a0 \u00a01\/2 c red bell pepper strips<br \/>\n\u2022\u00a0\u00a0 \u00a01\/2 cup green pepper strips<br \/>\n\u2022\u00a0\u00a0 \u00a0vegetable cooking spray<br \/>\n\u2022\u00a0\u00a0 \u00a0<a title=\"monahan's pineapple salsa\" href=\"\/\/www.bulkreeftv.com\/recipes\/2010\/04\/pineapple-salsa\/\">pineapple salsa<\/a><br \/>\n\u2022\u00a0\u00a0\u00a0 <a title=\"monahan's pico de gallo\" href=\"\/\/www.bulkreeftv.com\/recipes\/2010\/04\/pico-de-gallo\/\">pico de gallo<\/a><\/p>\n<p>combine the first 4 ingredients in a zip-top heavy-duty plastic bag; seal bag and shake well to coat. marinate the snapper strips in the refrigerator for 20 minutes.<\/p>\n<p>heat tortillas according to package directions.<\/p>\n<p>heat oil in a small nonstick skillet over medium-high heat. add sliced onion and bell pepper strips and saut\u00e9 5 minutes or until crisp-tender. remove skillet from heat, set aside and keep warm.<\/p>\n<p>arrange snapper strips in a single layer on a broiler pan coated with cooking spray. broil for about 8 minutes total, turning after 4 minutes. divide fish and bell pepper mixture evenly among warm tortillas and roll up. spoon pineapple salsa or pico de gallo over fajitas.<\/p>\n<p><em>substitutions: mahi-mahi, grouper, swordfish, striped bass<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>be sure not to over marinate the fish or it will be mushy. \u2022\u00a0\u00a0 \u00a01 1\/2 lbs. snapper fillets, skinned and cut into 1\/2 inch-wide strips \u2022\u00a0\u00a0 \u00a02 t fresh lime juice \u2022\u00a0\u00a0 \u00a01\/2 t lemon pepper \u2022\u00a0\u00a0 \u00a01\/4 t ground cumin \u2022\u00a0\u00a0 \u00a04 (10-inch) flour tortillas \u2022\u00a0\u00a0 \u00a01 t vegetable oil \u2022\u00a0\u00a0 \u00a01 c<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/island-fish-fajitas\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[74,25,62,38,27,28],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/513"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}