{"id":519,"date":"2010-04-20t14:08:09","date_gmt":"2010-04-20t18:08:09","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=519"},"modified":"2020-05-08t17:46:45","modified_gmt":"2020-05-08t17:46:45","slug":"pico-de-gallo","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/pico-de-gallo\/","title":{"rendered":"pico de gallo"},"content":{"rendered":"
toss all ingredients into a bowl and mix together.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 tomatoes, cored and cut into 1\/4 inch dice 1\/4 c finely chopped white onion 2 t fresh cilantro leaves 2 t fresh lime juice 1 t rice wine vinegar salt and freshly ground black pepper to taste 1 t finely chopped jalape\u00f1o pepper toss all ingredients into a bowl and mix together.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[40,62],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/519"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}