serves 4<\/em><\/p>\n
with a metal meat mallet, pound the heck out of conch until flattened and starting to actually fall apart.<\/p>\n
cut into 1 inch wide strips<\/p>\n
whisk egg and milk in a bowl<\/p>\n
dip conch in egg and milk mixture<\/p>\n
season drakes batter mix with pepper (or flour with salt and pepper)<\/p>\n
dredge conch strips in drakes or flour<\/p>\n
heat about 1\/4 inch of oil in a heavy pan or skillet<\/p>\n
fry until golden brown, about 2-3 min<\/p>\n
drain on paper bag or paper towel<\/p>\n","protected":false},"excerpt":{"rendered":"
sometimes called, “the abalone of the caribbean” the meat has a delicious clam like sweetness to it. <\/p>\n","protected":false},"author":4,"featured_media":6047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[70,336],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5232"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5232"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6047"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5232"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}