{"id":5349,"date":"2015-03-27t09:58:41","date_gmt":"2015-03-27t13:58:41","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5349"},"modified":"2017-02-10t21:43:45","modified_gmt":"2017-02-10t21:43:45","slug":"banh-mi-tom-quet-nuong-now-theres-a-mouthful-of-flavor-vietnamese-shrimp-toast","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/banh-mi-tom-quet-nuong-now-theres-a-mouthful-of-flavor-vietnamese-shrimp-toast\/","title":{"rendered":"banh mi tom quet nuong- now there&#8217;s a mouthful of flavor- vietnamese shrimp toast"},"content":{"rendered":"<p><strong>here&#8217;s a great appetizer idea for you: shrimp toast!<\/strong> i first tried them at a dim sum brunch and thought, here\u2019s something with endless possibilities!<\/p>\n<div id=\"attachment_6388\" style=\"width: 533px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6388\" class=\"wp-image-6388 size-full\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/05\/shrimp-drawing.jpg\" width=\"523\" height=\"295\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/05\/shrimp-drawing.jpg 523w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2014\/05\/shrimp-drawing-300x169.jpg 300w\" sizes=\"(max-width: 523px) 100vw, 523px\" \/><p id=\"caption-attachment-6388\" class=\"wp-caption-text\">drawing by mike monahan<\/p><\/div>\n<p>the chinese (the originators of shrimp toast) style was prepared on sandwich bread cut into triangles and had a nice crunch of water chestnuts. i later learned that japan and southeast asian countries have their own versions too. in vietnam they use baguettes and have a little more spicy mix in the shrimp. i gave the vietnamese style a go and man were they great. my wife and i devoured a whole baguettes worth and made a dinner out of them, although i think next time i&#8217;ll just spread the shrimp mix on a little thicker and use less bread.<\/p>\n<p>in the future i plan on experimenting with maybe a curried shrimp toast or old bay seasoning. how about a little saffron and serrano ham or chorizo with queso blanco? this could be fun! after you&#8217;ve made the shrimp paste you can season it however you&#8217;d like. use your imagination and enjoy!<\/p>\n<p><a href=\"\/\/www.bulkreeftv.com\/shrimp-toast\/\" target=\"_blank\">here&#8217;s my\u00a0recipe for shrimp toast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>here&#8217;s a great appetizer idea for you: shrimp toast! i first tried them at a dim sum brunch and thought, here\u2019s something with endless possibilities! the chinese (the originators of shrimp toast) style was prepared on sandwich bread cut into triangles and had a nice crunch of water chestnuts. i later learned that japan and<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/banh-mi-tom-quet-nuong-now-theres-a-mouthful-of-flavor-vietnamese-shrimp-toast\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[21,193],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5349"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5349"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5349\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5349"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}