{"id":5435,"date":"2020-11-06t10:00:27","date_gmt":"2020-11-06t10:00:27","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5435"},"modified":"2020-11-06t17:54:08","modified_gmt":"2020-11-06t17:54:08","slug":"grilled-swordfish-with-salmoriglio-sauce","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/grilled-swordfish-with-salmoriglio-sauce\/","title":{"rendered":"grilled swordfish with salmoriglio sauce"},"content":{"rendered":"<p><em>serves 4<\/em><\/p>\n<ul>\n<li>4 \u00a06-8 oz.\u00a0swordfish steaks, 1 1\/4\u201d thick<\/li>\n<li>1\/2 cup extra virgin olive oil<\/li>\n<li>juice from 1 lemon<\/li>\n<li>zest from 1\/2 a lemon<\/li>\n<li>2 t fresh oregano, finely chopped, save 4 sprigs for garnish<\/li>\n<li>5 t fresh italian parsley, finley chopped<\/li>\n<li>2 clove garlic, minced<\/li>\n<li>2 t hot water<\/li>\n<li>kosher salt and fresh ground pepper, to taste<\/li>\n<\/ul>\n<p>in a mixing bowl, combine lemon juice, lemon zest, garlic. parsley, oregano, a pinch of kosher salt and pepper.\u00a0whisk in olive oil for a few min. then slowly whisk in the hot water until sauce thickens. taste to see if you need any more salt or pepper.<\/p>\n<p>season swordfish steaks with salt and fresh ground pepper.\u00a0baste steaks with olive oil.\u00a0over hot coals or a med-high gas grill, grill swordfish for about 4-5 min a side or until barely opaque in the center (make sure the grid on the grill is clean and oiled before grilling).<\/p>\n<p>serve topped with salmoriglio and garnish with oregano sprigs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>today\u2019s recipe is typical sicilian, fresh and simple. pan seared or grilled swordfish (pesce spada) with a vinaigrette called salmoriglio. <\/p>\n","protected":false},"author":4,"featured_media":6037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[111,33,427,28],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5435"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5435"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6037"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5435"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}