{"id":5851,"date":"2016-04-22t13:08:55","date_gmt":"2016-04-22t17:08:55","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=5851"},"modified":"2017-01-06t18:23:14","modified_gmt":"2017-01-06t18:23:14","slug":"the-freshness-of-spring-tuna-crudo","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/the-freshness-of-spring-tuna-crudo\/","title":{"rendered":"the freshness of spring: tuna crudo"},"content":{"rendered":"<p>browsing previous fish reports the other day; i came upon the beautiful <a href=\"\/\/www.bulkreeftv.com\/grilled-norwegian-fjord-trout-over-panzanella-salad\/\" target=\"_blank\">norwegian fjord trout crudo<\/a> recipe from last july\u2019s post. it made me think back to the crudo dishes that we loved most when visiting <a href=\"\/\/www.bulkreeftv.com\/ive-got-an-offer-you-cant-refuse-swordfish-al-salmoriglio-adventures-in-sicily\/\" target=\"_blank\">sicily<\/a>: perfectly fresh fish, a pinch of sea salt, coarse ground black pepper, a good quality olive oil and maybe a little lemon. <strong>the fish gleaming on the plate with a touch of acidity and salt- nothing could be simpler.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-154\" src=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2016\/11\/tuna-300x200.jpg\" alt=\"tuna\" width=\"550\" height=\"366\" srcset=\"\/\/www.bulkreeftv.com\/wp-content\/uploads\/2016\/11\/tuna-300x200.jpg 300w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2016\/11\/tuna-600x399.jpg 600w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2016\/11\/tuna-768x511.jpg 768w, \/\/www.bulkreeftv.com\/wp-content\/uploads\/2016\/11\/tuna-1024x681.jpg 1024w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p><strong>the number 1 bigeye tuna we received this morning looked so nice i couldn&#8217;t resist taking a taste trip back to sicily.<\/strong> i used pianogrollo extra virgin olive oil from sicily that was light and a touch fruity. perfect for the crudo. a first course or antipasti as fresh as a spring morning. enjoy<\/p>\n<p><a href=\"\/\/www.bulkreeftv.com\/tuna-crudo\/\" target=\"_blank\">mike&#8217;s tuna crudo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>browsing previous fish reports the other day; i came upon the beautiful norwegian fjord trout crudo recipe from last july\u2019s post. it made me think back to the crudo dishes that we loved most when visiting sicily: perfectly fresh fish, a pinch of sea salt, coarse ground black pepper, a good quality olive oil and<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/the-freshness-of-spring-tuna-crudo\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5851"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5851"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5851\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5851"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}