{"id":5980,"date":"2017-12-29t09:25:19","date_gmt":"2017-12-29t09:25:19","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=159"},"modified":"2018-05-18t16:21:34","modified_gmt":"2018-05-18t16:21:34","slug":"bouillabaisse","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/bouillabaisse\/","title":{"rendered":"bouillabaisse"},"content":{"rendered":"<p><strong>serves 8<\/strong><br \/>\n2 quarts of <a href=\"\/\/www.bulkreeftv.com\/bouillabaisse-base\/\" target=\"_blank\" rel=\"noopener\">monahan&#8217;s bouillabaisse base<\/a> (located in the freezer, made fresh every week)<br \/>\n2 lobster tails (cut into chunks, leaving the shell on)<br \/>\n1 1\/2 lbs. mussels<br \/>\n2 lbs. manila clams (or little necks)<br \/>\n1 lb. monkfish or wolffish (skinned and cut up into chunks)<br \/>\n1 lb. pollack, cod, hake or halibut (skinned and cut into chunks)<br \/>\n1 lb. grouper, striped bass or pacific rockfish fillet (skinned and cut into chunks)<\/p>\n<p><em>optional additions: shrimp, scallops<\/em><\/p>\n<p>steam mussels and clams open in a pot and reserve.<\/p>\n<p>bring bouillabaisse base to a gentle simmer and add chunks of lobster. after 3-4 minutes, add the chunks of fish and cook for about 5 minutes. then add the steamed shellfish, cover and cook for an additional 3 minutes. the fish is cooked once the chunks are just opaque in the center.<\/p>\n<p>ladle the soup and seafood into warm bowls and garnish with freshly chopped flat-leaf parsley\u2014make sure to include some of each fish in each serving. serve with toasted baguette slices and a dollop of <a href=\"\/\/www.bulkreeftv.com\/aioli\/\" target=\"_blank\" rel=\"noopener\">aioli<\/a> (for the garlic lovers, available at monahan&#8217;s).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>the flavorful, garlicky, tomato-based, saffron-infused seafood stew from marseille&#8230;<\/p>\n","protected":false},"author":4,"featured_media":6112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[210,134,24,107,34,26,108,63,92,21,120,386,27],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5980"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5980"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6112"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5980"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}