{"id":5986,"date":"2010-03-21t12:44:44","date_gmt":"2010-03-21t16:44:44","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=337"},"modified":"2018-07-20t14:31:46","modified_gmt":"2018-07-20t14:31:46","slug":"sweet-pepper-sauce","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/sweet-pepper-sauce\/","title":{"rendered":"sweet pepper sauce"},"content":{"rendered":"<p><em>this sweet pepper sauce is a wonderful addition to <a title=\"cioppino recipe\" href=\"\/\/www.bulkreeftv.com\/cioppino\/\" target=\"_blank\" rel=\"noopener\">cioppino<\/a>.<\/em><\/p>\n<p>2 t olive oil<br \/>\n1 medium red bell pepper (stemmed seeded and chopped)<br \/>\n1 medium green bell pepper (stemmed seeded and chopped)<br \/>\n1 medium onion (chopped)<br \/>\n2 cloves garlic (minced)<br \/>\n2 t minced fresh basil leaves<br \/>\n1 tsp. dried oregano<br \/>\n1 can (28 oz.) whole tomatoes in juice (coarsely chopped)<br \/>\n1 bottle (8 oz.) clam juice or monahan\u2019s fish stock<br \/>\n1 t tomato paste<br \/>\n1 cup dry red wine (such as merlot)<\/p>\n<p>heat olive oil in large skillet over medium heat.\u00a0 add peppers, onion and garlic and saut\u00e9 until soft, about 10 minutes.\u00a0 add herbs, tomatoes and their liquid, tomato paste, clam\/fish stock and the wine.\u00a0 reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.\u00a0 keep warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>this sweet pepper sauce is a wonderful addition to cioppino. 2 t olive oil 1 medium red bell pepper (stemmed seeded and chopped) 1 medium green bell pepper (stemmed seeded and chopped) 1 medium onion (chopped) 2 cloves garlic (minced) 2 t minced fresh basil leaves 1 tsp. dried oregano 1 can (28 oz.) whole<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/sweet-pepper-sauce\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[29,41],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5986"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5986"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5986\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5986"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}