{"id":5987,"date":"2010-03-21t12:47:47","date_gmt":"2010-03-21t16:47:47","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=339"},"modified":"2018-07-20t14:31:09","modified_gmt":"2018-07-20t14:31:09","slug":"cioppino","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/cioppino\/","title":{"rendered":"cioppino"},"content":{"rendered":"<p><em>the great italian-american fisherman\u2019s stew from san francisco:<\/em><\/p>\n<p>\u2022 2 t olive oil<br \/>\n\u2022 1 yellow bell pepper, stemmed, seeded and cut into large chunks<br \/>\n\u2022 1 large clove of garlic<br \/>\n\u2022 1 large plum tomato, sliced<br \/>\n\u2022 3 t fresh lemon juice<br \/>\n\u2022 1 lb. mussels, scrubbed and beards removed<br \/>\n\u2022 1 1\/2\u00a0 manilla clams or small little necks, scrubbed<br \/>\n\u2022 1\/2\u00a0 lb. snapper, rockfish or other mild, firm fish, cut into chunks<br \/>\n\u2022 1\/2\u00a0 lb. shrimp, in-shell<br \/>\n\u2022 1 (about 2 lbs.) cooked dungeness crab (or other crab), cleaned and cracked with the body section cut into pieces<br \/>\n\u2022 1\/2\u00a0 lb. squid mantles cut into rings<br \/>\n\u2022 <a title=\"sweet pepper sauce\" href=\"\/\/www.bulkreeftv.com\/sweet-pepper-sauce\/\" target=\"_blank\" rel=\"noopener\">sweet pepper sauce<\/a><\/p>\n<p>heat olive oil in large dutch oven or kettle over medium-high heat.\u00a0 add yellow pepper, onion and garlic and saut\u00e9 5 minutes or until soft.\u00a0 add tomato slices and lemon juice;\u00a0 cook 2 minutes.\u00a0 add mussels, clams, fish and prawns; cover and cook over medium heat 5 minutes.\u00a0 add crab and sweet pepper sauce (see sidebar); cover and simmer 5 minutes. stir in squid; cover and cook 2 to 3 minutes longer or until squid is opaque throughout, shrimp is pink and opaque, fish is cooked through, crab is hot and mussels and clams have opened.\u00a0 discard any unopened mussels or clams.\u00a0 serve cioppino in a tureen or large soup bowls, dividing the various ingredients among the bowls. <em>serves 4\u20136.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>the great italian-american fisherman\u2019s stew from san francisco: \u2022 2 t olive oil \u2022 1 yellow bell pepper, stemmed, seeded and cut into large chunks \u2022 1 large clove of garlic \u2022 1 large plum tomato, sliced \u2022 3 t fresh lemon juice \u2022 1 lb. mussels, scrubbed and beards removed \u2022 1 1\/2\u00a0 manilla<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/cioppino\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[29,30,31,32,33,34,35,37,21,38,39],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5987"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=5987"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/5987\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=5987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=5987"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=5987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}