pandalus borealis<\/a>. most of this particular species begin life as males but undergo a \u201cleisurely sex reversal\u201d part way through their adult lives to become spawning females. at this time they are drawn south to the estuaries along maine\u2019s coast while its waters remain cold enough for this circumpolar group.<\/p>\nthese little pink shrimp surpass their gulf shrimp cousins by such a margin in flavor and texture that east coast chefs can\u2019t get enough of them, but monahan\u2019s can. our long-time, direct dealings with a small independent shrimp and shellfish company in maine are our guarantee of an abundant, fresh supply at a fair price.<\/p>\n
we have these little beauties fresh from maine at our kerrytown market with recipe ideas on using them in stir-fries, salads and soups. they may be confused but they are, without a doubt, the prettiest, tenderest, most delicate, sweet-and-nutty tasting crustaceans ever to sit on our ice. they\u2019re definitely worth the visit.<\/p>\n
the yearly arrival of these sugar sweet pink jewels from the gulf of maine is momentous to all who\u2019ve ever tasted them. eaten raw as \u201csweet shrimp\u201d by the japanese (ama ebi) and in demand by all fine east coast chefs, the competition for supply is fierce. but monahan\u2019s has them, fresh from maine and sweet as ever. come in while the supply lasts.<\/p>\n
eating like swedes…<\/h2>\n
simply boil the shrimp in their shells (it doesn’t take long – just enough time to turn them from translucent pink to opaque) and immediately ice them and chill thoroughly. put the shrimp in a big pile on a plate in the middle of the table with some lemon wedges and chopped dill and a large bowl for the shells. serve each guest a green salad and some dry white wine, aquavit or lager beer and shell them as you go. then go take a sauna.<\/p>\n
variation: serve peeled, cooked & chilled shrimp in an avocado half with lemon or vinaigrette, and dill, spooning out bites of avocado along with the sweet shrimp.<\/p>\n","protected":false},"excerpt":{"rendered":"
this year, february marks the peak of maine\u2019s shrimp fishing for the northern (pink) shrimp, pandalus borealis<\/a>. most of this particular species begin life as males but undergo a \u201cleisurely sex reversal\u201d part way through their adult lives to become spawning females. at this time they are drawn south to the estuaries along maine\u2019s coast while its waters remain cold enough for this circumpolar group.<\/p>\nthese little pink shrimp surpass their gulf shrimp cousins by such a margin in flavor and texture that east coast chefs can\u2019t get enough of them.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[127],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/64"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}