{"id":6605,"date":"2017-02-10t15:28:19","date_gmt":"2017-02-10t15:28:19","guid":{"rendered":"\/\/www.bulkreeftv.com\/?p=6605"},"modified":"2017-02-10t16:13:21","modified_gmt":"2017-02-10t16:13:21","slug":"bulots-cuits-cooked-waved-whelks","status":"publish","type":"post","link":"\/\/www.bulkreeftv.com\/bulots-cuits-cooked-waved-whelks\/","title":{"rendered":"bulots cuits- cooked waved whelks"},"content":{"rendered":"<p><em>serves 3-4<\/em><\/p>\n<ul>\n<li>3 lb. waved whelks<\/li>\n<li>about 2 qts. water, enough to cover whelks<\/li>\n<li>1 t white wine vinegar<\/li>\n<li>splash of dry white wine<\/li>\n<li>1 bay leaf<\/li>\n<li>5 sprigs thyme<\/li>\n<li>1\/2 t coarse black pepper<\/li>\n<li>1 t salt<\/li>\n<li>1 t chopped flat leaf parsley<\/li>\n<li>aioli (available at the market or make your own)<\/li>\n<\/ul>\n<p>to clean whelks, run cold water over them in a bowl or a bucket for about an hour, pouring the water off occasionally, to purge them.<\/p>\n<p>bring the pot of water with the rest of the ingredients to a boil, add whelks and boil for 25 minutes. take off heat and let them cool in the liquid.<\/p>\n<p>serve with <a href=\"\/\/www.bulkreeftv.com\/aioli\/\">aioli.<\/a>\u00a0the only inedible part is the hard little trapdoor, or operculum.<\/p>\n<p>most people don\u2019t eat the darker gut at the end of the mussel, it usually breaks off when you remove the meat from the shell with a fork, toothpick, or a nail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>serves 3-4 3 lb. waved whelks about 2 qts. water, enough to cover whelks 1 t white wine vinegar splash of dry white wine 1 bay leaf 5 sprigs thyme 1\/2 t coarse black pepper 1 t salt 1 t chopped flat leaf parsley aioli (available at the market or make your own) to clean<br \/><a class=\"moretag\" href=\"\/\/www.bulkreeftv.com\/bulots-cuits-cooked-waved-whelks\/\">+ read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":6606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[442,337,441,440],"aioseo_notices":[],"_links":{"self":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/6605"}],"collection":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/comments?post=6605"}],"version-history":[{"count":0,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/posts\/6605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media\/6606"}],"wp:attachment":[{"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/media?parent=6605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/categories?post=6605"},{"taxonomy":"post_tag","embeddable":true,"href":"\/\/www.bulkreeftv.com\/wp-json\/wp\/v2\/tags?post=6605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}